The Book & the Cook Expo- March 20, 2005

Schiaparelli_quote
Scenes from The Book and Cook Expo.

The Walnut Hill Culinary School Booth. Very inviting with a chocolate fountain. We even got to dip Peeps into it!

Fancy nuts.

Irish Salted Butter and Blue Cheese from the Wegman’s booth.

Scallops prepared with olive oil and sea salt from Wegmans

Gorgeous cakes from a local bakery.

Wise words from Homer Simpson.

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2 Comments on The Book & the Cook Expo- March 20, 2005

  1. Estelle
    March 29, 2005 at 5:32 pm (12 years ago)

    Looked like a lot of fun! I would probabaly have gone if I hadn’t be so sick… Did you get a chance to sample some stuff?

    Reply
  2. Stephanie
    March 30, 2005 at 11:09 am (12 years ago)

    Oh, how funny! That’s the quote I use for my blog…

    Reply

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