Quiche!

2014-02-05 18.47.27-2

I had some eggs that were reaching their expiry date, so I hit Pinterest to see what kind of quiche recipes I could find. I typically keep a box of frozen pie crust in the freezer along with a box or bag of spinach and I happened to have a tomato, cheese and some bacon in the fridge, so I knew I could make something tasty.

I ended up using this recipe and it was delicious. The only change for the next time is to first saute the onions to bring out their sweetness. The oven time didn’t cook them enough and their bite was more overwhelming than I prefer. I ended up freezing half of the quiche and enjoying some as leftovers for breakfast.

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